Meat Protein for meat products

Royal Protein starts producing functional proteins in 1995, adapting the production process of dehydration initially developed in 1980 by APERITIVOS TAPA for the snack market based on pork rind.

Thanks to its experience and capacity of providing adapted solutions to the current market needs, Royal Protein is today a key player in the functional protein sector and it is present in more than 45 countries.

The success of our products has led us to increase continuously our production capacity by opening a new plant in 1999 in the Madrid area (Mondéjar), and subsequently two new facilities in the Barcelona area: in 2009 (Banyoles) and in 2012 (Riudellots de la Selva).

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