Meat Protein for meat products

Royal Protein manufactures a wide range of functional solutions made of pork and beef proteins which improves the quality of the final products, and increases its content of meat protein.

For their characteristics, ROYAL’S proteins, offer the following advantages:

• Natural products, allowing a clean label without E number

• Allergens free and non-GMO

• Products with a long shelf-life and preserved at a room temperature, facilitating the transport and storage

• Bacteriological security

• Allows use in continuous flow

• Excellent water retention capacity, improving the yield and reducing the syneresis

• Improves the texture and the cut of the final products

• Limits the use of vegetable proteins

Royal Protein, through its product range, allows going back to natural and traditional formulations, by using meat proteins for meat products.

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